Name: Mrs. Sigg’s Snickerdoodles [pic]
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 48 servings
Ingredients: 1/2 cup butter, softened 2 teaspoons cream of tartar; 1/2 cup shortening 1 teaspoon baking soda; 1 1/2 cups white sugar 1/4 teaspoon salt; 2 eggs 2 tablespoons white sugar; 2 teaspoons vanilla extract 2 teaspoons ground cinnamon; 2 3/4 cups all-purpose flour

Prep: 20 Minutes
Cook: 10 Minutes
Total: 1 Hour
Makes: 48 servings

Ingredients

1/2 cup butter, softened 2 teaspoons cream of tartar
1/2 cup shortening 1 teaspoon baking soda
1 1/2 cups white sugar 1/4 teaspoon salt
2 eggs 2 tablespoons white sugar
2 teaspoons vanilla extract 2 teaspoons ground cinnamon
2 3/4 cups all-purpose flour

Method

Preheat oven to 400 degrees F (200 degrees C).
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

All recipes

Ingredients

Method

Related Posts

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Coq Au Vin

Dough