Prep Time: approx. 15

Name: Prep Time: approx. 15
Prep time: 15 min
Cook time: 10 min
Yield: (8 Dozen)
Ingredients: 1-1/2 cups butter, softened; 1-1/2 cups white sugar; 1-1/2 cups light brown sugar; 4 eggs; 2 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoon ground cinnamon; 1 teaspoon salt; 5-1/2 cups rolled oats; 2 cups raisins

Jul 26, 2026Jul 26, 2026

Prep: 15 Minutes
Cook: 10 Minutes
Makes: (8 Dozen)

Ingredients

1-1/2 cups butter, softened
1-1/2 cups white sugar
1-1/2 cups light brown sugar
4 eggs
2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoon ground cinnamon
1 teaspoon salt
5-1/2 cups rolled oats
2 cups raisins

Method

Preheat oven to 375 degrees F (190 degrees C).
In large bowl, beat butter, white sugar and brown sugar with electric mixer until well mixed. Beat in the eggs and vanilla until creamy.
Stir together flour, baking soda, cinnamon and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoon onto ungreased cookie sheet.
Bake 8 to 10 minutes, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.