Naan

Method

1. Sieve all the dry ingredients into a large plate, add salt, butter, yogurt, and knead into a smooth dough by adding warm milk little at a time. Cover with a plate and keep aside for 5-6 hours.
2. Take a medium potato size of dough and roll into a thick triangle, using dry dough if required.
3. Place on a pre-warmed griddle or a tawa. Apply water on the top part with hands, invert the naan and stick to griddle. Invert griddle and roast over the gas flame direct.
4. Serve hot with butter on it.
5. Serves: 4
6. Preparation time: 20 minutes