Ingredients
Method
- Mix yeast in warm milk and set aside for 10 minutes.
- Sift flour with salt, baking powder and baking soda in a bowl.
- Mix milk, sugar, ghee and yoghurt. Add flour and mix. Knead lightly.
- If needed, sprinkle some water while kneading.
- Cover the dough annd allow it to raise (5 hours).
- Divide the dough into small balls. Roll each ball with a rolling pin until 1/4 " thick.
- Pull one end to make it a bit triangular/tear drop shape.
- On medium-high heat, on a flat-bottomed pan, place the naan and allow it to puff. You may want to cover the pan with a lid.
- Cook the other side on direct flame until golden brown (light).
- Serve hot. Apply butter if needed.