- Makes
- 8 servings
Ingredients
Method
- Wash rice well and soak in water to cover generously for 15 minutes. Drain rice.
- Place rice in saucepan, add 3/4 cup water and bring to boil. Reduce heat, cover and cook gently until rice is tender and water is absorbed, 10 to 15 minutes.
- In large saucepan, combine half-and-half, sugar and cardamom seeds.
- Stir in rice. Bring to boil, reduce heat and simmer gently, uncovered, for about 1 hour, stirring to prevent sticking. (Don't try to hurry this part.)
- Cool to room temperature. Stir in pistachios and rosewater. Chill.
- Makes 8 servings.