Ingredients
Method
- Bring the water to a boil in a medium saucepan. Add the rice, cover, reduce the heat at low, and simmer until the liquid is absorbed, about 18 minutes.
- Add the coconut milk, sugar, cardamon, and salt. Simmer, uncovered and stirring frequently, over medium heat until thickened, about 20 minutes.
- Remove from the heat and stir in the vanilla. Pour the pudding into 6 to 8 serving bowls. Serve warm or chilled.