Cream of Broccoli

Method

1. melt margarine in a large cooker. Add celery and onion sauté' for 2 minutes. Add Broccoli. Sauté' another 3 minutes. Add flour, stirring constantly and cook for 1 more minute. Will be very thick.
2. Combine and add to broccoli mixture:
3. 5 cups water
4. 2 cups milk
5. 1 large can of pet milk
6. 5 chicken bouillon cubes.
7. Add 1 cup cooked cubed ham and salt and pepper to taste. Cook, stirring til thickened ( about 10 minutes or longer if you like the broccoli on the softer side)