Name: Crab Dip
Ingredients: 1 lb of cleaned and cracked crab meat (I buy it at a fish market); 1 block of cream cheese (room temperature); 4-6 stalks of celery (chopped fine); 6-8 stalks of green onion (sliced very fine); 1 cup mayonnaise; 6-8 shakes of Tabasco; 1 pkg gelatin; 1 tbsp water; 1 can cream of mushroom soup

Ingredients

1 lb of cleaned and cracked crab meat (I buy it at a fish market)
1 block of cream cheese (room temperature)
4-6 stalks of celery (chopped fine)
6-8 stalks of green onion (sliced very fine)
1 cup mayonnaise
6-8 shakes of Tabasco
1 pkg gelatin
1 tbsp water
1 can cream of mushroom soup

Method

garlic powder to taste (optional)
Heat can of mushroom soup just till boiling. Remove from heat and add gelatin (already mixed with 1 tbsp water). Cool slightly.
In a mixer beat cream cheese and mayonnaise together. Add all other ingredients except crab. Mix in soup mix and then add crab.
Put in mold or container. Should cool overnight or at least most of the day.
Serve with crackers (triscuit or wheat thins are best) or with sliced baguette. (or for bandsters plain with a fork is great).

All recipes

Ingredients

Method

Related Posts

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Chicken Coq Au Vin

Dough