Barley Bake

JensNotes | Pura Vida
Prep
15 Minutes
Cook
1 Hour 25 Minutes
Total
1 Hour
Makes
6 servings

Recipe from Kat, Allrecipes

Ingredients

Method

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley.
  3. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
  4. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
  5. This recipe is featured within our Tried & True Slow Cooker
  6. & Casserole cookbook. If you would like to learn more, please click http://allrecipes.com/slowcooker/.
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