Name: Tomato & Spinach Toss
Ingredients: 2 cups rotini or penne pasta, uncooked; 1/2 lb. hot or mild Italian sausage, casing removed; 1 pkg. (6 oz.) baby spinach leaves (7 cups); 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. KRAFT Grated Parmesan Cheese; COOK pasta as directed on package.

Ingredients

2 cups rotini or penne pasta, uncooked
1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK pasta as directed on package.

Method

MEANWHILE, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
DRAIN pasta. Add to skillet along with the cheeses; toss lightly.

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Ingredients

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