Ingredients
- OPTIONAL
Method
- Preheat the oven to 325 degrees F and use either a non-stick cookie sheet, or a foil/parchment paper lined cookie sheet. Grease lightly.
- Sift all dry ingredients together in a small bowl (Flour, Baking Soda, Salt) and set aside.
- In a large bowl, whisk together brown sugar, white sugar, vanilla, and eggs. Gradually add the melted butter and whisk until creamy.
- Add walnuts, and rolled oats. Stir with wooden spoon (or other if available).
- Mix in the dry ingredients gradually until blended.
- At this point if you are adding them, you would add the chocolate chips until thoroughly blended in.
- Drop cookies by tablespoonfuls onto cookie sheet about 2.5 inches apart.
- Bake for 10-15 minutes until lightly colored (not much)! Cool on baking sheets for about 5 minutes, then remove to a wire rack.
- Store in zip lock bags, or air tight containers to keep their softness!