TGI Friday’s Jack Daniels Marinade

Name: TGI Friday’s Jack Daniels Marinade
Yield: 1 3/4 cup
Ingredients: T.G.I. Friday's® Jack Daniel's® Dipping Sauce; Yield: 1 3/4 cup; 4 cloves garlic - peeled; 1 tsp. olive oil; 2/3 cup water; 1 cup pineapple juice; 3 Tbsp. teriyaki sauce; 2 Tbsp. soy sauce; 1 1/3 cups packed dark brown sugar; 1/2 lemon - juice of; 1/2 sm. onion - minced; 1 Tbsp. Jack Daniel's® whiskey; 1 Tbsp. crushed pineapple; 1/4 tsp. cayenne pepper; Slowly saute garlic cloves in olive oil over low heat until tender; set aside.

Jul 26, 2026Jul 26, 2026

Makes: 1 3/4 cup

Ingredients

T.G.I. Friday's® Jack Daniel's® Dipping Sauce
Yield: 1 3/4 cup
4 cloves garlic - peeled
1 tsp. olive oil
2/3 cup water
1 cup pineapple juice
3 Tbsp. teriyaki sauce
2 Tbsp. soy sauce
1 1/3 cups packed dark brown sugar
1/2 lemon - juice of
1/2 sm. onion - minced
1 Tbsp. Jack Daniel's® whiskey
1 Tbsp. crushed pineapple
1/4 tsp. cayenne pepper
Slowly saute garlic cloves in olive oil over low heat until tender; set aside.

Method

Bring water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar to a boil, stirring constantly, then reduce heat to low.
Press sauteed garlic with the flat edge of a knife to create a paste; stir into sauce along with remaining ingredients. Simmer sauce for 45 minutes, stirring occasionally.

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