Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Ingredients: 1 1/2 pounds top round steak, 1 tablespoon dried chives; cut into strips 1 clove garlic, minced; salt and pepper to taste 1 teaspoon Worcestershire sauce; 1/2 onion, chopped 1 cube beef bouillon; 1 (10.75 ounce) can condensed 1/4 cup white wine; cream of mushroom soup 1 tablespoon all-purpose flour; 1 (8 ounce) can canned mushrooms 1 (16 ounce) container sour cream; 1/4 cup water 1/2 cup chopped fresh parsley

Prep: 15 Minutes
Cook: 8 Hours
Total: 8 Hours 15 Minutes
Makes: 6 servings

Recipe from Daria King, Allrecipes

Ingredients

1 1/2 pounds top round steak, 1 tablespoon dried chives
cut into strips 1 clove garlic, minced
salt and pepper to taste 1 teaspoon Worcestershire sauce
1/2 onion, chopped 1 cube beef bouillon
1 (10.75 ounce) can condensed 1/4 cup white wine
cream of mushroom soup 1 tablespoon all-purpose flour
1 (8 ounce) can canned mushrooms 1 (16 ounce) container sour cream
1/4 cup water 1/2 cup chopped fresh parsley

Method

Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water.
Season with chives, garlic, Worcestershire sauce, and bouillon.
In a small bowl, mix together the wine with the flour.
Pour over the beef.
Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.

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Ingredients

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