Morel Mushroom Soup

Name: Morel Mushroom Soup
Ingredients: 1 stick butter; 3 tablespoons garlic; 1 large onion; 8 oz. fresh morels (or 4oz. rehydrated dried); 1 tbsp. chicken soup base; 1 tbsp. flour; 1/8 tsp. thyme; 1 pint water; 1 pint cream; Salt (To taste, your preference); 2 tsp. pepper

Jul 26, 2026Jul 26, 2026

Ingredients

1 stick butter
3 tablespoons garlic
1 large onion
8 oz. fresh morels (or 4oz. rehydrated dried)
1 tbsp. chicken soup base
1 tbsp. flour
1/8 tsp. thyme
1 pint water
1 pint cream
Salt (To taste, your preference)
2 tsp. pepper

Method

Sautee the morels in the butter on medium heat with the garlic and onions until the onions are transparent.
Add the chicken soup base. Cook 1-2 minutes.
Add the cream and the water. Cook 5 minutes, making sure not to boil.
Puree ½ the mixture in a blender with the flour (more or less of the mixture depending on how chunky you prefer it.)
Return it to the pan, cook on low 10-15 minutes.
Add the thyme, salt (to taste) and pepper.
Serve with crusty bread or garlic croutons.

All recipes