Ingredients
Method
- Preheat oven to 350 degrees F.
- Cook the macaroni according to package instructions. In another saucepan, melt the butter and add the flour. Grate your nutmeg into the roux mixture and cook for a couple minutes. After the roux has cooked a couple minutes, add in the sour cream and mix thoroughly. Once combined, add in the evaporated milk and 1 cup of cheddar. Stir until smooth and simmer on low heat for 5 minutes. Mixture should be silky smooth.
- Drain the macaroni and place in a buttered casserole dish. Pour cheese mixture on top and lightly stir around. Place the remaining cup of cheddar on the top and bake at 350 degree’s for 30 minutes.