Girl Scout’s® Samoa Cookies®

Name: Girl Scout’s® Samoa Cookies®
Ingredients: 1 box shortbread cookies; 6 Tablespoons butter; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla; 4 cups toasted coconut; 1 cup chocolate chips; -Place each shortbread cookie in cup of a greased muffin tin.; -In 2-quart saucepan over medium-low heat, combine butter, sugar and corn

Jul 26, 2026Jul 26, 2026

Ingredients

1 box shortbread cookies
6 Tablespoons butter
1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla
4 cups toasted coconut
1 cup chocolate chips
-Place each shortbread cookie in cup of a greased muffin tin.
-In 2-quart saucepan over medium-low heat, combine butter, sugar and corn

Method

syrup. Heat to a full boil, stirring constantly with a wooden spoon. Boil 3 minutes, stirring constantly.
-Slowly pour in sweetened condensed milk, stirring constantly.
-Continue cooking over low heat until candy thermometer reaches 220-228 degrees. Remove from heat.
-Stir in vanilla. Beat until creamy.
-Immediately stir in toasted coconut and mix well.
-Spoon mixture by teaspoonfuls over shortbread cookies.
-Cool completely.
-Remove cooled cookies from muffin tin onto waxed paper.
-Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
-Store in airtight container.