- Makes
- 9
Ingredients
Method
- Topping
- Shredded Cheddar
- 2-slices of cooked and crumbled bacon on top
- Boil cauliflower approx. 20 to 30 minutes until tender, drain well. Fry bacon until crisp and then crumble it. Save the grease. In a large bowl, combine the cauliflower, cream cheese, ½ of the butter, salt, pepper, romano cheese, ½ c. sour cream, ¼ c. minced green onions, 2 fresh mushrooms diced, bacon grease and the bacon bits. Mash it all together. Season with salt and pepper to taste.
- I mash it in my Kitchen Aid Mixer.
- Put it in a buttered 8 X 8 casserole dish. Cover with the cheddar cheese. Top it off with the bacon pieces. And cut up small pieces of remaining butter and scatter it on top lightly.
- Place in a preheated 350° oven and bake until all the cheese has melted. Approximately 20 minutes. Garnish with chives if desired.
- Servings 9
- Calories/serving 258
- Fat 23.1 Grams
- Carbs 5.1 Grams
- Fiber 2.1 Grams
- Net Carbs 3.0 Grams
- Protein 9.0 Grams