- Prep
- 25 Minutes
- Cook
- 20 Minutes
- Total
- 45 Minutes
- Makes
- 4 servings
Ingredients
Method
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in butter and vanilla. Serve warm.