BONNIE’S BLUEBERRY MUFFINS

Name: BONNIE’S BLUEBERRY MUFFINS
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 1/3 cup butter or margarine, melted; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 cups fresh or frozen blueberries*

Jul 26, 2026Jul 26, 2026

Ingredients

2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup butter or margarine, melted
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries*

Method

Additional butter or margarine, melted
Additional sugar
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar. (*If using frozen blueberries, rinse and pat dry before adding to batter.)
Can be made in a large loaf pan baked for about 45-50 minutes.