Name: Best Marinara Sauce Yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups (32
Ingredients: Minutes. Ready in: approx. 45 Minutes. Makes 4 cups (32; 2 (14.5 ounce) cans stewed tomatoes 1 teaspoon salt; 1 (6 ounce) can tomato paste 1/4 teaspoon ground black pepper; 4 tablespoons chopped fresh parsley 6 tablespoons olive oil; 1 clove garlic, minced 1/3 cup finely diced onion; 1 teaspoon dried oregano 1/2 cup white wine

Prep: 15 Minutes
Cook: 30 Minutes
Total: 45 Minutes
Makes: 4 cups (32

Recipe from Jackie, Allrecipes

Ingredients

Minutes. Ready in: approx. 45 Minutes. Makes 4 cups (32
2 (14.5 ounce) cans stewed tomatoes 1 teaspoon salt
1 (6 ounce) can tomato paste 1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley 6 tablespoons olive oil
1 clove garlic, minced 1/3 cup finely diced onion
1 teaspoon dried oregano 1/2 cup white wine

Method

In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.

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Ingredients

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