Name: Award Winning Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 1 h 40 min
Yield: 6 dozen (72
Ingredients: can use any flavor pudding you like for this recipe. Prep; 4 1/2 cups all-purpose flour instant vanilla pudding mix; 2 teaspoons baking soda 4 eggs; 2 cups butter, softened 2 teaspoons vanilla extract; 1 1/2 cups packed brown sugar 4 cups semisweet chocolate chips; 1/2 cup white sugar 2 cups chopped walnuts (optional); 2 (3.4 ounce) packages

Prep: 15 Minutes
Cook: 12 Minutes
Total: 1 Hour 40 Minutes
Makes: 6 dozen (72

Recipe from Debbi Borsick, Allrecipes

Ingredients

can use any flavor pudding you like for this recipe. Prep
4 1/2 cups all-purpose flour instant vanilla pudding mix
2 teaspoons baking soda 4 eggs
2 cups butter, softened 2 teaspoons vanilla extract
1 1/2 cups packed brown sugar 4 cups semisweet chocolate chips
1/2 cup white sugar 2 cups chopped walnuts (optional)
2 (3.4 ounce) packages

Method

Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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Ingredients

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