Jen’s Smoked Split Pea Soup Jul 26, 2026Jul 26, 2026 Ingredients 1 – 16oz Bag of Split Peas 10 Cups Water 1 – Can Sweet Peas 1 - 8oz Package Diced Ham 1 Small Onion Diced 1 Tablespoon Chicken Seasoning (Zehnder’s) 1 Tablespoon Ground Pepper 2 Teaspoons Salt 1 Tablespoon Liquid Smoke 1 Tablespoon Onion Powder ½ Teaspoon Cayenne Pepper ½ Teaspoon Old Bay Method Rinse split peas and pick through for foreign objects. Combine all ingredients and bring to a boil. Reduce the heat to medium low and simmer for 1 hour or until it becomes creamy. Print this recipe All recipes <span class="nav-subtitle screen-reader-text">Page</span> Previous PostMorel Mushroom SoupNext PostJen’s Spinach Pie Related Posts Chicken Enchiladas with Roasted Tomatillo Chile Salsa Ingredients Roasted Tomatillo Chile Salsa 1 pound tomatillos, husked 1... Jul 26, 2026Jul 26, 2026 Chicken Coq Au Vin Ingredients 4 slices bacon 2 chicken breasts 2 thighs 2... Jul 26, 2026Jul 26, 2026 Dough Ingredients 1 package rapid-rising dry yeast 3/4 cup warm water... Jul 26, 2026Jul 26, 2026 × .
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