Ingredients
Method
- Slice apples thin but not paper thin. Place in a skillet and turn heat to medium. Pour on lemon juice, both sugars, and water. Simmer for 20-25 minutes until apples are tender. Take ½ cup of the juice in the pan and mix it with the cornstarch making a slurry. Pour that mixture back into the pan and simmer until thickened. Cool and serve.