- Prep
- 15 Minutes
- Cook
- 1 Hour 30 Minutes
- Total
- 1 Hour
- Makes
- 12 servings
Recipe from Jennifer Bopp, Allrecipes
Ingredients
Method
- Preheat oven to 300 degrees F (150 degrees C). Grease a
- 9x13 inch baking pan.
- Spread frozen hash browns into the bottom of the prepared pan. Mix together potato soup, celery soup, onion, and sour cream; pour the mixture over the potatoes.
- Bake in the preheated 350 degrees F (150 degrees C) oven for 60 minutes. Remove the pan from the oven, sprinkle with cheese, and bake another 30 minutes or until the cheese melts.