Indian Butter Sauce

Jul 26, 2026

Ingredients

500 gms tomatoes peeled
300 gms cashewnut puree
5 gms cinnamon powder
5 gms cardamom powder
250 gms butter unsalted
5 gms Feungreek leaf
20 gms salt or to taste
150 gms tomato paste

Method

Method :To make the sauce, boil the tomatoes and tomato paste. Add the cashewnut paste and cook for 15-20 minutes.
Blend until smooth and cook again. Add the butter, cardamom powder, cinnamon powder and Feungreek leaf. Cook until oil comes.
This sauce can be used for chicken makhini or other dishes.

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