Chicken Tortilla Soup for the Crockpot

Jul 26, 2026

Ingredients

4 boneless chicken breast halves (frozen is fine)
2 15 oz cans black beans, undrained
2 15 oz cans Mexican stewed tomatoes (Rotel)
1 c. salsa
can green chilies
14.5 oz can tomato sauce

Method

I added some cumin, too. Cover low 8 hours.
Just before serving, slice breasts into pieces. Put tortilla chips in bottom of bowl, ladle on soup, top with grated cheese.

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